Start something spicy
Online Course: How to Start a Hot Sauce Brand
Instructor: George Milton
Founder and CEO, Yellowbird Foods
From selling hot sauce at Austin farmer's markets to securing nationwide distribution, George is an entrepreneur and hot sauce enthusiast who converted his passion into a thriving enterprise.
Instructor: Cam Houser
Founder, Actionworks / Professor, The University of Texas at Austin
Course curriculum
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1
Welcome to the course!
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A message from the instructor
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Before we begin...
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2
Chapter 1: Origins
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Yellowbird Foods: Introduction, early days
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How important is food industry experience?
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Takeaway: Industry experience is not required...but note how you can apply your skills to food products
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3
Chapter 2: Starting Out
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Thoughts about keeping your day job
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Takeaway: Have patience
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Knocking on doors, dealing with rejection
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Exercise: Learn how to deal with rejection
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4
Chapter 3: The Business of Food
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Product quality—on its own—is not enough
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Takeaway: The narrative will change over time
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Do you need a business plan?
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Takeaway: Thoughts on business plans
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What not to do
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5
Chapter 4: Distribution
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Finding distribution
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Internet distribution
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Takeaway: Understand the value of marketing, outreach, and brand awareness
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Resource: The Pitch Elements Canvas
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6
Chapter 5: Start Now
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Just Start
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7
Chapter 6: Pricing
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Pricing
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Commentary: Pricing Strategy and Cost Structures
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8
Chapter 7: Food Industry Mentors
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Capturing a mentor's time and attention
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How to identify and develop mentor relationships
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9
Chapter 8: Scaling Operations
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Scaling Challenges: Small business vs. the bigger players
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10
Next steps
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Additional resource
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Before you go...
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Final Thoughts: There is no single path to success
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Congrats! You finished the course!
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